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The Medical Association of the State of Alabama has expressed strong support for the U.S. Food and Drug Administration’s recent decision to ban Red Dye No. 3 from the nation’s food supply. This synthetic dye, also known as erythrosine, has been linked to cancer in laboratory animals and potential behavioral issues in children.
Dr. Amanda Williams, president of the Medical Association, stated, “Physicians have long expressed concerns about Red 3 over research that links it to cancer in animals and neurological problems in children, primarily with concentration and hyperactivity.” She further commended Alabama Senators Tommy Tuberville and Katie Britt for their leadership on this issue, noting, “This is a positive step by the FDA and a hopeful sign for improving Americans’ health.”
The FDA’s decision, announced on Jan. 15, 2025, mandates that food manufacturers remove Red Dye No. 3 from their products by January 15, 2027, and ingested drug producers by January 18, 2028. This action follows a 2022 petition by food safety and health advocates and aligns the U.S. with regions like Europe, Australia, and New Zealand, where the dye is mostly banned.
Red Dye No. 3 has been commonly used to impart a bright cherry-red color to various products, including candies, baked goods, and certain medications. Despite its widespread use, studies have shown that high doses of the dye caused cancer in lab rats, leading to its ban in cosmetics since 1990. While the FDA acknowledges that human exposure levels are typically much lower, the decision to ban the dye in foods and ingested drugs is guided by the Delaney Clause, which prohibits any additives found to cause cancer in animals or humans.
Consumer advocacy groups have welcomed the FDA’s action, viewing it as a significant step toward safer and more natural food products. The Medical Association of the State of Alabama’s endorsement underscores the medical community’s commitment to public health and the well-being of children, who are particularly susceptible to the potential adverse effects of synthetic food dyes.
